Table 1 - Factors to consider in clauses on information
The best designed products or services avoid the need for any explanatory information, signalling the way they should be used by form and appearance. Additionally, some users may not pay attention to any information provided. Nevertheless where information is supplied, in particular safety warnings, it needs to be available to all users of a product or service. ISO/IEC Guide 37:1995 provides general guidance; the following are ways of ensuring maximum accessibility to older persons and persons with disabilities.
|
|
|
||||||||||||
|
|
|
|
|
||||||||||
|
Seeing |
Hearing |
|
Taste/ smell |
Balance |
Dexterity |
Manipu- lation |
Movement |
Strength |
Voice |
Intellect/ memory |
Language/ literacy |
Contact/ food/ respiratory |
|
| 8.2 Alternative format |
|
|
|
|
|
|
|
||||||
| 8.3 Location/layout |
|
|
|
||||||||||
| 8.4 Lighting/glare |
|
|
|
|
|
|
|
|
|
|
|
|
|
| 8.5 Colour/contrast |
|
|
|
|
|
|
|
|
|
|
|
||
| 8.6 Size/style of font |
|
|
|
|
|
|
|
|
|
|
|
|
|
| 8.7 Clear language |
|
|
|
|
|
|
|
|
|
||||
| 8.8 Symbols/drawings |
|
|
|
|
|
|
|
|
|
|
|||
| 8.9 Loudness/pitch |
|
|
|
|
|
|
|
|
|
|
|
|
|
| 8.10 Slow pace |
|
|
|
|
|
|
|
|
|
|
|||
| 8.11 Distinctive form |
|
|
|
|
|
|
|
|
|
||||
| 8.12 Ease of handling |
|
|
|
|
|
||||||||
| 8.13 Expiration date marking |
|
|
|
|
|
|
|
|
|
|
|||
| 8.14 Contents labelling |
|
|
|
|
|
|
|
|
|
||||
| 8.15 Surface temperature |
|
|
|
|
|
|
|
|
|
|
|
||
| 8.16 Accessible routes |
|
|
|
|
|
|
|
|
|
|
|||
|
|
Last updated: 20.11.2009 © Copyright reserved Website design: Digital Accessibility Team
